Three ways to work together

Independent food safety, HACCP, GMP and supplier auditing for Australian food manufacturers, nutraceutical and supplement businesses, warehousing and distribution operations, and growing food businesses building their systems. Whether you need a full audit, a gap assessment ahead of certification, or independent verification that your corrective actions have genuinely closed, the starting point is a conversation about your site and your risk profile.

Food safety knowledge transfers best from people who audit against it. Available for guest lectures, internal auditor training, HACCP and GMP workshops, and curriculum development with training providers and educational institutions. Sessions are built around real audit findings and practical application rather than standard recitation.

For organisations running supplier audit programs across multiple sites, industry bodies developing food safety capability, and technology collaborations involving digital audit tooling. Dhanu AuditOS is a working platform, and partnership conversations about audit technology are welcome.