An independent audit of your suppliers, conducted on your behalf and against your requirements — providing objective assurance about the controls operating upstream of your own process.
What it covers
Supplier food safety and quality system against your specified requirements
Raw material controls, incoming inspection, and specification conformance at source
Traceability from supplier through to your delivery, tested end to end
Supplier corrective action capability and history of recurrence
Who it's for
Manufacturers carrying food safety risk from raw material or ingredient suppliers
Businesses formalising an approved supplier program
Operations where a supplier issue has already occurred and assurance is now required
Standards referenced
ISO 19011:2018, your specified supplier requirements
Competence basis
Internal Food Safety Auditor (ISO 19011:2018), which sets out the conduct of second-party audits — the category a supplier audit falls into.
All credentials, with dates →To commission a supplier audit, discuss your supplier program.
Other services
Food Safety Audits
Independent assessment of food safety systems and the operational controls that support them.
HACCP & GMP Audits
Assessment of hazard controls, GMP practices, monitoring and verification.
Quality & Compliance
Structured review of quality systems, documentation and operational controls.
Corrective Action Verification
Evidence-based follow-up of corrective actions and closure.