An assessment of quality management practice and compliance posture — covering document control, record integrity, specification conformance, and how effectively the quality function influences operational decisions.
What it covers
Document and record control, including version control and record completion discipline
Specification management, raw material and finished product conformance
Nonconformance handling, product disposition, and release control
Traceability and recall readiness, tested rather than assumed
Who it's for
Growing food businesses formalising quality systems for the first time
Businesses entering a new customer relationship with elevated compliance requirements
Operations where quality responsibility is distributed and accountability has become unclear
Standards referenced
ISO 22000:2018, applicable customer and regulatory specifications
Competence basis
Quality Control Training (Intertek / SAI Global), applied through the ISO 19011:2018 audit methodology of the Internal Food Safety Auditor certification.
All credentials, with dates →To review your quality and compliance position, book an audit.
Other services
Food Safety Audits
Independent assessment of food safety systems and the operational controls that support them.
HACCP & GMP Audits
Assessment of hazard controls, GMP practices, monitoring and verification.
Supplier Audits
Second-party assessment of supplier and supply-chain controls.
Corrective Action Verification
Evidence-based follow-up of corrective actions and closure.