A full assessment of how a food safety management system performs in practice — covering the documented system, the controls it specifies, and the evidence that those controls are operating as intended.
What it covers
The food safety management system, its scope, and how it addresses identified hazards
Operational prerequisite programs and their monitoring, verification, and record integrity
Control measure performance under normal production conditions
Management review, internal audit, and the organisation's own corrective action process
Who it's for
Food manufacturers requiring independent assessment ahead of certification or customer audit
Businesses whose internal audit program needs external validation
Sites that have passed audits but continue to see recurring nonconformities
Standards referenced
ISO 22000:2018, ISO 19011:2018
Competence basis
Internal Food Safety Auditor (ISO 22000:2018 & ISO 19011:2018), SAI Global — audit methodology and food safety management system requirements.
All credentials, with dates →To arrange a food safety audit for your site, book an audit.
Other services
HACCP & GMP Audits
Assessment of hazard controls, GMP practices, monitoring and verification.
Quality & Compliance
Structured review of quality systems, documentation and operational controls.
Supplier Audits
Second-party assessment of supplier and supply-chain controls.
Corrective Action Verification
Evidence-based follow-up of corrective actions and closure.