A targeted audit of the HACCP plan and the GMP environment that underpins it — examining whether hazards have been correctly identified, whether control measures are validated, and whether monitoring and verification activities are genuinely performed.
What it covers
Hazard analysis, CCP determination, critical limits and their validation basis
Monitoring procedures, frequency, responsibility, and record completion in real time
Verification activities, including calibration, record review and effectiveness checks
GMP conditions — hygiene, maintenance, cleaning and sanitation, pest management, allergen control, chemical control
Who it's for
Manufacturers with an established HACCP plan requiring independent challenge
Businesses preparing for a customer or certification audit with a known GMP exposure
Sites that have changed product, process or equipment since the plan was last reviewed
Standards referenced
Codex Alimentarius HACCP principles, ISO 22000:2018, GMP requirements
Competence basis
Principles and Applications of HACCP and HACCP Validation and Verification (Intertek / SAI Global), plus GMP for Food Safety and ISO 22000 (GxP Training).
All credentials, with dates →To assess your HACCP plan and GMP conditions, book an audit.
Other services
Food Safety Audits
Independent assessment of food safety systems and the operational controls that support them.
Quality & Compliance
Structured review of quality systems, documentation and operational controls.
Supplier Audits
Second-party assessment of supplier and supply-chain controls.
Corrective Action Verification
Evidence-based follow-up of corrective actions and closure.